Beef and Salsa Topped Corn Chips
Ingredients:
1 lb ground beef, cooked and drained
1 cup OrtegaŽ Salsa Prima Homestyle Mild
1 (4-oz.) can OrtegaŽ Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend
Instructions:
Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.