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Beef Satay

Ingredients:

1 lb beef strips, sliced
1 tsp turmeric
1/2 tsp salt
1/2 cup coconut milk
4 bamboo skewers

Instructions:

Trim the fat from beef strips and cut into 1" x 4" strips, no more than 1/4" thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
Soak bamboo skewers in cold water. Drain the beef and then thread on the skewers.
Cook over a hot grill until just cooked through, about 2 minutes per side. Marinate while cooking with the coconut sauce.