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Chorizo Con Papas Y Huevos

Ingredients:

2 Russet potatoes, peeled and diced
1/2 Pound Bulk or chopped chorizo
1 Onion, chopped
10 Eggs
Salt, to taste
Pepper, freshly ground to taste
1/2 Bunch Cilantro leaves, chopped
2 Green onions, sliced for garnish
Grated Panela cheese for garnish

Instructions:

Cook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well browned, about 10 minutes. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.