Ham Wine Sauce
Ingredients:
˝ T butter
1˝ T flour
1 can consommé
Bay leaf
1/8 t thyme
1 T sherry or Madeira
Instructions:
Melt butter and cook flour until well browned. Add consommé, bay leaf and thyme. Simmer 20 minutes. Strain. Add sherry. Baste on ham during cooking.